Burgers 2019
![Chef Krista's Boomin' Shroom Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fchef-kristas-boomin-shroom-burger.jpg&w=400&h=400&f=webp)
Grass-fed beef patty, Swiss cheese, Dijon mustard, and lettuce, topped with mushroom duxelle sauce and stacked on a house-made hamburger bun
![Mario's Power-Up](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fmarios-power-up.jpg&w=400&h=400&f=webp)
Mario's Power-Up
Loyal Legion
Hours
Pub bun, burger patty, mushroom gravy, and pickled onion
![The Daddy Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-daddy-burger.jpg&w=400&h=400&f=webp)
Fried egg over barbecue pulled pork and Angus ground beef. Topped with Tillamook cheddar cheese and a pinch of blue cheese, tomato, and lettuce on a toasted pub bun
![Grapeful Dead BBQ Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fgrapeful-dead-bbq-burger.jpg&w=400&h=400&f=webp)
Savory grape barbecue sauce, cornmeal-fried jalapeños, cheddar jack cheese, iceberg lettuce, local beef
![We Got Seoul](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fwe-got-seoul.jpg&w=400&h=400&f=webp)
Kimchi slaw, gochujang aioli, and 50/50 beef-to-pork patty on a sweet Hawaiian roll
![Philly Cheesesteak Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fphilly-cheesesteak-burger.jpg&w=400&h=400&f=webp)
Burger patty with sirloin steak, onions, and bell peppers with a sambal cheese whiz topping
![Brie and Caramelized Onion Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fbrie-and-caramelized-onion-burger.jpg&w=400&h=400&f=webp)
Grand Central brioche bun, hand-pressed beef patty, mayo, and shredded lettuce
![Poached Pear Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fpoached-pear-burger.jpg&w=400&h=400&f=webp)
Poached Pear Burger
Bar Maven
Hours
Six-ounce Angus ground beef, pickled red onions, blue cheese fig jam, red wine poached pears, and arugula on a brioche bun
![Mediterranean Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fmediterranean-burger.jpg&w=400&h=400&f=webp)
Organic house-made Mediterranean patty served on a sprouted seven-grain bun, topped with crumbled feta-style cheese, organic cucumber, organic red onion, and house-made lemon herbed aioli
![The Liberace Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-liberace-burger.jpg&w=400&h=400&f=webp)
The Liberace Burger
Bar Bar
Hours
100 percent grass-fed, Oregon-raised burger patty with melty fontina cheese, truffle salt, and a house-made roasted garlic aioli. Served with diced onions and shredded lettuce on our signature, locally made potato bun
![Fly'n Hawaiian](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fflyn-hawaiian.jpg&w=400&h=400&f=webp)
Ground beef patty and pineapple slaw made from pineapple, red onion, cilantro, and jalapeños, dressed in a brown sugar and chipotle glaze
![The Boke Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-boke-burger.jpg&w=400&h=400&f=webp)
The Boke Burger
Boke Bowl
Hours
Double patty (quarter-pound) burger with Tillamook cheddar, house pickles, sweet onion, and gochujang special sauce, all stacked on a brioche bun
![Thai and Stop Me Burger!](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthai-and-stop-me-burger.jpg&w=400&h=400&f=webp)
Our Country Natural beef patty with a lime leaf and bird chile aioli, topped with daikon-scallion salad, peanuts, and fried shallots
![Ferris Buerger's Day Off](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fferris-buergers-day-off.jpg&w=400&h=400&f=webp)
Six ounces of ground beef, two (not one) slices of American cheese, heirloom tomato, chopped onions, sweet relish, yellow mustard, and sport peppers
![Elote Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Felote-burger.jpg&w=400&h=400&f=webp)
Elote Burger
Noraneko
Hours
Delicious, outrageous, "MOS Burger"-inspired grilled corn-and-cheese burger with homemade yuzu, Kewpie mayo, and other magic
![The Norm](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-norm.jpg&w=400&h=400&f=webp)
The Norm
BRIX Tavern
Hours
Smoked Tillamook cheddar fondue, shredded lettuce, tomatoes, caramelized onions, and house sauce
![The Bybee Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-bybee-burger.jpg&w=400&h=400&f=webp)
Arugula, Mama Lil's, caramelized onions, cilantro-lime aioli, and cotija cheese
![Chimi Hendrix](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fchimi-hendrix.jpg&w=400&h=400&f=webp)
Chimi Hendrix
Church
Hours
Chimichurri sauce, matchstick potatoes, and sundried tomatoes on ciabatta
![Beer N' Bacon Cheddar Fondue Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fbeer-n-bacon-cheddar-fondue-burger.jpg&w=400&h=400&f=webp)
A creamy beer 'n' bacon cheddar fondue poured over a hand-formed Angus beef patty, fresh crispy fried onions, and sundried tomato bacon relish. Served open-faced on a brioche burger bun
![The Gobbler](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-gobbler.jpg&w=400&h=400&f=webp)
The Gobbler
Citymaxx
Hours
Garlic turkey burger, Brussels sprouts, stuffing, turkey gravy, and cranberry sauce
![Wish You Were Beer BBQ Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fwish-you-were-beer-bbq-burger.jpg&w=400&h=400&f=webp)
Third-pound, hand-formed patty of Northwest beef mixed with a blend of Guinness, garlic and spices, basted with a house-made smoky barbecue sauce, topped with cheddar cheese, caramelized red onion, lettuce, mayonnaise and tomato, and served on a sesame bun
![Wanderer Chili Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fwanderer-chili-burger.jpg&w=400&h=400&f=webp)
Caramelized smash burger, mustard aioli, coleslaw, CBD beer chili featuring Coalition Brewing CBD Wanderer IPA and Chef Bryant's smoked brisket, Tillamook aged white cheddar, and a Walla Walla onion ring on a Grand Central potato bun, topped with a house pickle
![Stacy's Mom](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fstacys-mom.jpg&w=400&h=400&f=webp)
Stacy's Mom
Portland Burger
Hours
Got-it-going-on sauce, shred-god lettuce, beef patty with screaming-for-vengeance meat dust, single malt Scotch secret weapon baste, Swiss-fantasy cheese, crispy fried onion crunch, and a sun-dried tomato-vinaigrette drizzle of wrongness
![Hunan Black Pepper Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fhunan-black-pepper-burger.jpg&w=400&h=400&f=webp)
Seared prime beef burger seasoned with cumin and black pepper, cilantro sauce, iceberg lettuce, tomato, and hot chili pimento cheese
![Bacon Care of Business (BCB)](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fbacon-care-of-business-bcb.jpg&w=400&h=400&f=webp)
Bacon-and-beef patty with American cheese, shredded iceberg, tomato, diced white onion, pickles, and our special sauce on a soft sesame bun
![The Carl's Senior](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-carls-senior.jpg&w=400&h=400&f=webp)
The Before the Butcher patty, smothered in our sweet and smoky house barbecue ranch dressing and served with lettuce, tomato, onion, and pickles
![The Feisty Mick](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-feisty-mick.jpg&w=400&h=400&f=webp)
A 100 percent third-pound ground chuck burger with crispy fried onion, smoky grilled pork ends, Irish coleslaw, and beer cheese sauce, with garlic aioli dressing
![Polish Bomber](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fpolish-bomber.jpg&w=400&h=400&f=webp)
Polish Bomber
Delores
Hours
Burger patty, mushroom gravy, bacon onion jam, and swiss cheese on a sweet roll
![Islands in the Stream](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fislands-in-the-stream.jpg&w=400&h=400&f=webp)
Painted Hills grass-fed hamburger with pineapple salsa, chimichurri aioli, creamy fontina, and arugula on a potato bun
![Rhubarbara Ann](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Frhubarbara-ann.jpg&w=400&h=400&f=webp)
Pacific Northwest-raised beef patty (or Beyond Burger), Franz Potato Roll, fermented rhubarb and jalapeño relish, blue cheese-whipped sour cream, green apple, red onion, and cabbage
![That Good Good](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthat-good-good.jpg&w=400&h=400&f=webp)
That Good Good
Smallwares
Hours
Beef burger, Swiss cheese, fried onions, sweet chili sauce, shiso, and slaw
![Smokehouse](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fsmokehouse.jpg&w=400&h=400&f=webp)
Smoked cheddar, whiskey onions, smoky barbecue sauce, and white barbecue coleslaw
![Cemitas](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fcemitas.jpg&w=400&h=400&f=webp)
Cemitas
Spirit of 77
Hours
Cemita bun, fried beef, ham, papalo, shredded mozzarella cheese, avocado, chipotles, onion, virgin olive oil, and mayo
![EB Mahalo Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Feb-mahalo-burger.jpg&w=400&h=400&f=webp)
EB Mahalo Burger
EastBurn
Hours
Third-pound Northwest grass-fed beef, pepper jack cheese, and aloha pineapple slaw, served on a fresh Franz Hawaiian bun
![Dork Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fdork-burger.jpg&w=400&h=400&f=webp)
Dork Burger
Stoopid Burger
Hours
Beef, barbecue pork, fried pickles, and Swiss
![The Sack Lunch](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-sack-lunch.jpg&w=400&h=400&f=webp)
Grilled all-beef patty, house-made fried baloney, aioli, American cheese, pickles, mustard, and salt-and-vinegar chips
![Sunny's Diablo Infernal BUMB](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fsunnys-diablo-infernal-bumb.jpg&w=400&h=400&f=webp)
Half-pound hamburger patty served on our house-made bun with jalapeño habanero chimichurri, spicy pickled onions, and chipotle aioli
![Hasselhoff's Revenge](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fhasselhoffs-revenge.jpg&w=400&h=400&f=webp)
A burger topped with HOME-made bratwurst patty, beer cheese, pickled onion, and spicy slaw. Finished with pickles and horseradish sauce on an Allesio pretzel bun.
![Fig & Labneh Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Ffig-and-labneh-burger.jpg&w=400&h=400&f=webp)
Fig & Labneh Burger
The Lamp
Hours
A mix of fig jam and house-made labneh cheese on top of a quarter-pound Angus beef burger patty, seasoned with Aleppo pepper and salt with house-made pickled veggie relish and diced red onion
![Sophia Loren](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fsophia-loren.jpg&w=400&h=400&f=webp)
Provolone, balsamic-caramelized onions, crispy prosciutto, arugula, and truffle aioli on a focaccia bread bun
![Ancho Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fancho-burger.jpg&w=400&h=400&f=webp)
Ancho Burger
The Vern
Hours
Ancho-spiced local organic beef with avocado crema, house smoked cheddar, jalapeno jelly, crispy onions and mizuna greens
![The Odessa](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-odessa.jpg&w=400&h=400&f=webp)
Quarter-pound, fresh, local burger with Tillamook cheddar, kale, cabbage mix, roasted red pepper garlic aioli, cilantro salsa, fresh corn, black beans, bell peppers, and various spices
![Daybreak Espress](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fdaybreak-espress.jpg&w=400&h=400&f=webp)
Daybreak Espress
Tilt
Hours
Cilantro key lime aioli, Southwest caramelized onions, bacon, fried egg, smoked gouda cheese, and espresso-rubbed chuck patty
![Le Cordon Bleu Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fle-cordon-bleu-burger.jpg&w=400&h=400&f=webp)
Grass-fed beef patty with melted Swiss cheese, smoked ham, Dijon mustard, mayonnaise, and a pickle, served on a brioche bun
![Smoky Bacon-Cotija Slaw Slammer](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fsmoky-bacon-cotija-slaw-slammer.jpg&w=400&h=400&f=webp)
Bacon, cotija cheese, jalapeños, house-made chipotle slaw, and roasted red peppers
![Mad Men's Breakfast](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fmad-mens-breakfast.jpg&w=400&h=400&f=webp)
Six-ounce ground chuck patty served with bourbon bacon jam, crispy shallots, arugula, and blue cheese and topped with a fried egg on a toasted brioche bun
![Adobo Juicy Lucy Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fadobo-juicy-lucy-burger.jpg&w=400&h=400&f=webp)
Adobo Juicy Lucy Burger
Tryst
Hours
Toasted brioche bun with garlic aioli, burger patty marinated in adobo sauce (made with soy sauce, vinegar, and garlic) then stuffed with ooze-liscious cheese and topped with Filipino green papaya relish
![Corned Beef and Cabbage](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fcorned-beef-and-cabbage.jpg&w=400&h=400&f=webp)
Irish magic, corned beef, potatoes, bacon, onion, lettuce, bubble and squeak, and tangy mustard aioli on a bun
![Impossible Green Chile Cheeseburger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fimpossible-green-chile-cheeseburger.jpg&w=400&h=400&f=webp)
Impossible Burger patty, green chiles, American cheese, and roasted garlic aioli
![Sloppy Bo Peep](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fsloppy-bo-peep.jpg&w=400&h=400&f=webp)
Lamb, tomatoes, garlic, ginger, pistachios, raisins, spices, and fried turmeric potatoes
![Red Pepper Harissa Burger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fred-pepper-harissa-burger.jpg&w=400&h=400&f=webp)
Seven-spice ground beef, harissa mayonnaise, onions, cheese, lettuce, and a brioche bun
![The Big Ugly](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fthe-big-ugly.jpg&w=400&h=400&f=webp)
One hundred percent antibiotic- and hormone-free locally sourced beef, three slices of crispy bacon, three slices of American cheese, peanut butter, and a drizzle of sriracha on a Grand Central potato bun
![Street-Style Cheeseburger](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fstreet-style-cheeseburger.jpg&w=400&h=400&f=webp)
Our quarter-pound beef patty is grilled to perfection with a traditional tangy marinade, then topped with so much delicious! We're talking tostones (crispy, savory PLANTAINS) plus secret sauce, Peruvian-style slaw, and pepper-jack cheese. Yum!
![Leckere Lucy](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Fleckere-lucy.jpg&w=400&h=400&f=webp)
Grass-fed beef stuffed with caramelized onions and smoky gouda, topped with Haus-slaw and a zesty secret sauce
![Rad Walla](/_image?href=https%3A%2F%2Fres.cloudinary.com%2Fjoelmturner%2Fimage%2Fupload%2Fq_auto%2Cf_auto%2Cdpr_2%2Fw_400%2Fburgerweek%2F2019%2Frad-walla.jpg&w=400&h=400&f=webp)
Rad Walla
Lay Low Tavern
Hours
Painted Hills ground beef, marinated Walla Walla sweet onions, mixed greens, Tillamook Vintage Extra Sharp White, bacon, and horseradish red pepper aioli on a Portland French Pub Bun
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Portexico
The Liberty Glass
Hours
Texas-rubbed beef burger with marionberry mole barbecue sauce, roasted chile salad, and queso Oaxaca